Baking Molds/ Liners

So this is just a question I have been getting lately

What do you use to cook your muffins?

As I explained in an earlier post I use nonstick silicon molds. What I like about them is that you don’t loose any of the muffin when you take them out of the mold unlike with the paper liners where you loose half the muffin when it sticks to the inside of the liner. They come in all sorts of shapes, colors, and sizes. I personally use red and pink heart shapes (just because I am girly!)

You can find these and other molds online or at big box stores such as Target…

http://www.target.com/Silicone-Heart-Cupcake-Molds-8-pc/dp/B000O163G0/sr=1-20/qid=1247843614/ref=sr_1_20/182-8087541-6029451?ie=UTF8&search-alias=tgt-index&frombrowse=0&pricerange=&index=target&field-browse=1038576&rh=k%3Acupcake&page=2

or specialty store like Williams Sonoma…

http://www.williams-sonoma.com/products/sku8420804/index.cfm?pkey=csilicone%2Dbakeware%2Dtools

I hope this was helpful to all of you.

-College Muffin Maven

Blueberry Muffins

Sorry for not posting lately, my taste-tester swimmers mostly moved out of the dorms for the second half of the summer. The last batch I made were blueberry. They turned out REALLY well. I don't have the exact recipe at this time but I will post it soon so you can see what is in it. I now for a fact that there was quite a bit of cream cheese in it which is why they came out so moist.

Honestly, I have gone off muffins lately to try some other things in the kitchen. For example I made some cupcake last night. But I promise I will get back on it as soon as I have more people that are willing to eat them up.

Until nest time

-The College Muffin Maven